In the breakfast buffet there are various types of bread, homemade jams, local honey, "lalangia" accompanied by "sphela" cheese, feta cheese and others, local cold cuts such as traditional sausage with orange, sigli Mani, traditional Mani rusks with extra virgin olive oil, traditional sweets or savory pies, cane olives, hot traditional soup, dried figs, Messinian pistachios, and fragrant donuts with honey, various pastries and not only herbal drinks and aromatic plants, Greek coffee.. what will immediately relax you is the morning smile of our staff and its mood to serve you!
Our breakfast from July 2021 has the signature of Anna Maria Barou. We maintained the quality and variety of local products and upgraded the aesthetics of the presentation. Breakfast is also available for non-hotel guests.